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Equipment List for Culinary and Baking Classes
| CUL 140-BASIC CULINARY SKILLS, CUL 240 — Advanced Culinary Skills |
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Chef’s Knife
Honing Steel
Instant Read Thermometer
Measuring Cups and Spoons
Paring Knife
Vegetable Peeler
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| CUL 160-BAKING I |
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Digital scale
Kitchen scissors
Pastry cutter
Bench scraper
Measuring cups and spoons
Micro plane zester
Large size piping tips
Vinyl or disposable plastic piping bags
Offset spatula
3" x 24" clear plastic quilting ruler — available at all craft stores
Set of plain cutters
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| CUL 170-GARDE-MANGER I |
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Optional: Tools kit |
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| CUL 180 — INTERNATIONAL and AMERICAN REGIONAL CUISINE, CUL 250 — CLASSICAL CUISINE |
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Non-Serrated Meat Slicer |
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| CUL 260-BAKING II and other baking classes. Tools from Baking I plus: |
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12" Serrated Slicer (plastic handle okay)
Large Size Star and Plain Tips
Mini Offset Spatula
Nylon (flexible) Piping Bag and (optional) disposable bags
Small Tip set with Couplers for Cake Decorating
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| CUL 270-GARDE-MANGER II |
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Boning Knife
Non-Serrated Meat Slicer
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| BPA 220 and BPA 230 — CHOCOLATE AND SUGAR CONFECTIONS |
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Fine Grit Sandpaper
Paint Scraper (4" wide blade) — from hardware store
Small tip Paintbrush set
X-acto Knives
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